Richer Menu

Richer, tucked away at 2 Rue Richer in the heart of Paris, offers a menu that feels both inventive and approachable. Starting with the entrées, each dish is a playful twist on classic flavors. The Fenouil pané with kiwi-apple chutney and green chili hits the perfect balance of sweet and spice, while the Tartelette featuring broccoli purée, peas, and beet gastrique surprises with its vibrant, earthy notes. For something heartier, the Pastilla de poulet with almonds and mâches or the Maquereau with siphon Dubarry, preserved lemon, and tarragon showcase the kitchen’s finesse. Not to forget the Assiette de jambon Serrano, aged 18 months by Maison Vega Dulce, which is a must-try for cured meat lovers.

Moving to the mains, the creativity continues. Vegetarians will delight in the Chou-fleur coco et curry with spelt and roasted salsify, a comforting yet refined plate. Seafood enthusiasts can enjoy the Poisson du jour vapeur, paired with miso squash purée, carmines, nasturtiums, and mandarin, a light yet flavorful combination. Meat lovers are in for a treat with the Palette de cochon façon pibil accompanied by thyme-and-honey-glazed turnips, chimichurri, and shallots, or the Onglet de bœuf Écossais served with black pilaf-style rice, roasted celery, and mole sauce. Each plate reflects care in both flavor layering and presentation, making every main course a memorable experience.

For cheese and dessert, Richer delivers simple indulgence with high-quality selections from La Fromagerie des Monts du Cantal, including Tomme de Montagne, Bleu de Laqueuille, and Cantal Vieux. Desserts like Gavotte, rosemary bavaroise with almond praline, and rosemary foam round out the meal beautifully. The all-day options, from the cacao marble cake to the burrata with butternut purée, make it a versatile spot for any time of day. Overall, Richer’s menu is a harmonious blend of creativity, quality ingredients, and Parisian charm, offering diners an experience that’s both relaxed and delightfully memorable.